Hospitality, Elevated
A student community at the University of North Georgia where great service is learned by doing.
Our Philosophy of Service
Great hospitality isn't about perfection. It's about paying attention, anticipating needs, and making every guest feel like they belong.
Through hosted dinners, hands-on workshops, and time with people who work in the industry, we practice the small details that turn an ordinary meal into a lasting memory. Learn More
Our Story
The UNG Hospitality Club started two years ago at Kennesaw State with a simple idea: the best way to learn hospitality is to practice it. Our founder, Robbie, has worked in fine dining in New York City, including RH Guesthouse in the Meatpacking District, and saw firsthand how small details shape how a guest feels.
Now at UNG, the club brings that experience to campus through hosted dinners where members take turns cooking, serving, and dining, so everyone sees great service from both sides of the table. No experience is required, just curiosity and a willingness to learn.
What We Do
Every event is built around one goal: practicing what makes a guest feel welcome.
Supper Club Nights
Members take turns as chef, server, and guest at hosted dinners, learning great service from both sides of the table.
Industry Speakers
Conversations with hotel managers, restaurant owners, and event planners about how they built their careers.
Restaurant Field Trips
We dine out together at local restaurants, then talk through what the staff did well and what we would do differently.
Service Workshops
Hands-on practice with table settings, fine-dining etiquette, and handling tricky guest situations with grace.
Pull Up a Chair
Every great experience begins with an invitation. Share a few details below and we'll welcome you to our next dinner, event, or gathering. All UNG students are welcome.
At Your Service
Have a question about the club, an idea for an event, or interest in partnering with us? Send us a message below and we'll get back to you soon.